World Renowned Mud Crabs
Pair with roti and fried buns for an unforgettable experience
1. Harry’s Singapore Chilli Crab
2. Harry’s Black Pepper Crab
3. Harry’s Garlic Butter Crab
4. Guangzhou Ginger & Shallots Crab
5. South Indian Dry Curry Crab
6. Southern China Pepper & Salt Crab
7. Harry’s Singapore White Pepper Crab
8. Hong Kong Salted Egg Crab
9. Malay Sambal Prawn Paste Crab
10. BBQ Sauce Crab
11. XO Sauce Crab w/ Vermicelli
12. Black Bean Sauce Crab
13. Sichuan Sautéed Crab w/ Dried Chilli
14. Crab Steamed In Chinese Rice Wine
15. Fried Typhoon Shelter Crab
16. Oyster Sauce Crab
17. Queensland Cold Crab
Signature
Live Lobster [Two Courses] - MP
First Course
Signature Sashimi w/ Choice of
Ginger & Shallot
Old Fashioned Garlic Butter
Second Course
Lobster served in your preferred style
Southern China Pepper & Salt
Typhoon Shelter
Sea Urchin - MP
Steamed with Egg {Limited Daily Supply}
Walsh Bay Signature Seafood Platter - 188
*add an extra half lobster - 28
Top Plate
1/2 Dozen Oyster
2 Scampies Sashimi Style
Whole Blue Swimmer in Garlic Butter
Bottom Main Plate
Pepper & Salt Calamari
Whole Florida Lobster Mornay
2 Half Shelled Scallops & Chips
Scallops On Half Shell - 46 | 28
Dozen | 1/2 Dozen
XO Sauce w/ Vermicelli
Mornay
Ginger & Shallots
Eastern Balmain Bugs - 52
Ginger & Shallots
Pepper & Salt
Salted Egg
Garlic & Butter
Live Fish
Parrot Fish - 88
Pepper & Salt
Ginger & Shallots
Steamed w/ Crushed Chilli
Barramundi - 58
Pepper & Salt
Ginger & Shallots
Steamed w/ Crushed Chilli
Banquet
48 pp - min 4 persons
Entree
Pan Fried Homemade Chicken
Dumplings per person - 2 pp
Steamed Prawn Gowgee - 2 pp
Main
Salt & Pepper Calamari
Garlic Butter Prawn
Mongolian Style Wagyu Cubes
Garlic Sauce Mixed Vegetables
Harry’s Fried Rice
Dessert
Ice Cream
78 pp - min 6 persons
Entree
Steamed Scallops on Half Shell
w/ Ginger & Shallots - 2 pp
Salt & Pepper Calamari
Main
Harry’s Singpaore Chilli Crab
Singapore Roti & Fried Buns
Steamed Brocolli w/ Crab Meat Sauce
XO Pipis w/Vermecilli
Garlic Butter King Prawn
Mongolian Style Wagyu Cubes
Garlic Sauce Mixed Vegetables
Harry’s Fried Rice
Dessert
Ice Cream
118 pp - min 6 persons
Entree
Oysters in your preferred style - 2 pp
Steamed Scallops on Half Shell
w/ Ginger & Shallots - 2pp
Salt & Pepper Calamari
Main
Harry’s Singpaore Chilli Crab
Harry’s Black Pepper Crab
(or your preferred style)
Singapore Roti & Fried Buns
Salted Egg Yolk King Prawn
XO Pipis w/ Vermecilli
Wasabi Wagyu Cubes
Steamed Whole Live Fish
Dry Sichuan Chilli Chicken
Garlic Sauce Mixed Vegetables
Harry’s Fried Rice
Dessert
Fried Ice Cream
Pacific Oysters - 46 | 28
Dozen | 1/2 Dozen
Natural
Steamed w/ Ginger & Shallots
Steamed w/ Crushed Chilli
XO Sauce Vermicelli
Classic Kilpatrick
Pepper & Salt
New Zealand Scampi - 78
Signature Sashimi
Pepper & Salt
Ginger & Shallots
Blue Swimmer Crabs [2 Whole Crabs] - 78
Pepper & Salt
Ginger & Shallots
Garlic Butter
Sydney Pipis With Noodle Base - 52
Authentic XO Sauce
Garlic Sauce
Appetiser
Sashimi Mix Plate - 28
[2 Oysters, 2 Scallops, 1 Scampi]
Salt & Pepper Calamari - 28
Homemade Prawn Cutlets [6] - 28
San Choy Bow
Minimum order 3
Pork - 22
Chicken - 24
Seafood - 26
Steamed Prawn Gow Gee [6] - 22
Steamed Chicken Wonton [12] - 16
Fried or Steamed Chicken Dim Sim - 18
Fried or Steamed Dumplings [8] - 15
Chicken
Egg & Vegetable
Soup
Crab Meat and Sweet Corn - 9
Chicken and Sweet Corn - 9
Chicken Wonton [6] - 12
Hot & Sour - 9
Vegetables
Garlic Sauce Mixed Vegetables - 18
Garlic or Oyster Sauce Kai-Lan - 18
Steamed Brocolli w/ Crab Meat Sauce - 25
Sambal or Garlic Kangkong - 19
Pork Mince Green Beans - 18
Fried Eggplant Sweet Vinegar - 18
Pepper & Salt Eggplant - 20
Hong Kong Typhon Shelter Syle Eggplant - 20
Sides
Omelette
Vegetarian Omelette - 25
King Prawn - 32
Tofu
Salt & Pepper Beancurd - 28
Singapore Chilli Tofu - 28
Seafood
Fish Fillet
XO Ocean Perth w/ Brocolli & Vermecilli - 48
Ling Fillet Salt & Pepper - 39
Garlic Sauce w/ Snowpeas - 39
Steamed w/ Ginger & Shallots - 39
Steamed w/ Crushed Chilli - 39
Crispy Milky Fish Fillet - 39
King Prawn
Harry’s Garlic & Butter - 39
Singapore Cereal Butter - 39
Salted Egg Yolk King Prawn - 39
Harry’s Singapore Chilli Prawn - 39
Guangzhou Salt & Pepper - 39
Garlic & Prawn w/ Snowpeas - 39
Traditional Honey Glazed - 39
XO Sauce w/ Vermecilli - 48
Fresh Scallops
Signature Singapore Chilli Sauce - 42
Garlic Sauce w/ Snowpeas - 42
XO Sauce w/ Brocolli & Vermecilli - 48
Rice/Noodles
Omelette
Vegetarian Omelette - 25
King Prawn - 32
Tofu
Salt & Pepper Beancurd - 28
Singapore Chilli Tofu - 28
Rice / Noodles
*add king prawns to any dish - 4
Harry’s Crab Meat Fried Rice - 20
Classic Harry’s Fried Rice - 16
Salted Fish & Chicken Fried Rice - 18
Nasi Goreng (Malaysian Style Fried Rice) - 16
Chicken Fried Rice - 22
Seafood Fried Rice - 22
Supreme Soy Sauce Chow Mein - 16
Harry’s Singapore Noodle - 18
Char Kuay Teow Flat Rice Noodle - 18
Hokkien Noodle - 18
Hong Kong Chicken Noodle Soup - 18
Kids
Kids Spring Rolls - 8
Kids Chicken Fried Rice - 12
Kids Fish & Chips - 18
Meat
Wagyu
Mongolian Style Wagyu Cubes - 39
Black Pepper Wok Fried Wagyu Cubes - 39
Garlic Sauce Wagyu Cubes w/ Vegetables - 39
XO Sauce Wagyu w/ Vermecilli - 48
Wasabi Wagyu Cubes - 39
Chicken
Malay Yellow Curry - 32
Fried Fillets w/ Lemon or Honey - 32
Dry Sichuan Style Chilli - 35
Pork
Peking Style Spare Ribs - 32
Pepper & Salt Ribs - 32
Typoon Shelter Pork Ribs - 32
Slow Cooked Caramelised Belly - 32
Sweet & Vinegar Ribs - 32
Lychee Pork Ribs - 32
Peking Duck
*extra pancakes - 8
Whole Duck [18 Pancakes] - 82
Half Duck [12 Pancakes] - 52
Roast Duck
Whole Duck - 68
Half Duck - 38
Sides
Steamed Rice - 4
Singapore Roti - 8
Mantou Buns [6] - 9
Steamed
Deep Fried
Chips - 8
Noodle Base - 10
Dessert
Fresh Watermelon & Shaved Ice w/ Ice Cream - 8.9
Harry’s Fried Ice Cream
Caramel/Strawberry/Chocolate topping - 8.9
Harry’s Creamy Liquor Topping - 13.9
Cheese Cake, Cookies & Cream Cake, Chocolate Cake - 5.8
Cake with Ice Cream - 8.9
Ice Cream (Vanilla or Chocolate) - 5.8
Lychee Fruit - 5.5
Fruit Plate - 9.8
Beverages
San Pellegrino (1000ml) - 12
San Pellegrino (250ml) - 3.8
Acqua Panna Still (1000ml) - 12
Acqua Panna Still (250ml) - 3.8
Chinese Tea - 3pp
*Jug | Glass
Freshly Squeezed Orange Juice - 18.8 | 5.9
Apple Juice - 12.8 | 3.8
Cranberry Juice - 12.8 | 3.8
Pineapple Juice - 12.8 | 3.8
Coconut Juice - n\a | 5.5
Lemon Lime Bitters - 16.8 | 4.8
Coffee
Cappuccino - 3.9
Flat White - 3.9
Latte - 3.9
Mocha - 3.9
Long Black - 3.9
Short Black - 3.9
Hot Chocolate - 3.9
Black Tea - 3.9
Beer
Stone & Wood Pacific Ale - 9.8
Coopers Pale Ale - 8.5
Pure Blonde - 8.5
Tiger - 8.5
Tsing Tao - 8
Corona - 8.9
Bulmers Cider - 9.8
Cascade Light - 7.5
Spirits
House Spirits - 8
Premiere Spirits - 9.8
Deluxe Spirits - 18
Liquor, Shots & Port
Tequila, Sambuca Black, Samuca White, Galliano Vanilla, Cowboy - 8
Galway Pipe Port (12 Years) - 8
BYO Bottled Wine Only, Corkage 9/bottle
Amex Incurs a 2% surcharge
Cocktails
*Jug | Glass
Singapore Sling - 52 | 18
Iconic drink originating from the Long Bar at Raffles Hotel in Singapore in 1905-1915. Created by whiz bartender Nglam Tong Boon. The Singapore Sling is a combination of Gin, Cointreau Cherry Brandy, Benedictine, Bitters shaken up with Pineapple Juice.
Tropical Sangria - 52 | 18
A twist of the classic Sangria with flavours of V.S.O.P Cognac, Cointreau, Chilled Red Wine, Lemonade & Mixed Fruits.
Lychee In Passion - 18
Refreshing cocktail comprised of Jose Cuervo, Cointreau, Lychee Syrup, Fresh Lychee & Passion Fruit.
Long Island Ice Tea - 18
A drink almost everyone has a story to tell. Vodka, Bacardi, Gin, Tequila & Triple Sec topped with a splash of club soda.
Watermelon Paloma - 18
A drink to ease the heat of the Chilli Crab. Mix of Tequila Fresh Watermelon, Mint & Lime, Topped with Club Soda.
Espresso Martini - 18
Sounds complicated but it's a match made in heaven of booze and coffee. Kahlua, Vodka and Espresso shaken with plenty of ice.
(Classic Martini also available)
Mojito - 18
Popular worldwide comprised of Bacardi, Fresh Lime, Mint topped with a dash of soda. Perfectly drink for that evening siesta.
Blonde Porn Star - 16
Experience the invigorating flavours of the Malibu, Blue Carucao followed by Pineapple Juice and Fresh Lemon.
Cosmopolitan - 16
Not overly sweet or too tart, our cosmopolitan cocktail recipe is perfectly shaken up with Vodka, Cointreau, Lime, Cranberry Juice & Lemon.
Coronirita - 18
The classic coronarita cocktail is sticking a mini corona in a margarita. You know you're in for a good time.
(Classic Margarita also available. Please ask our friendly staff to purchase the coronita clips)
Dirty Carpet Disco - 18
A funky cranberry & raspberry cocktail base with Vodka, Galliano Vanilla, Strawberry Liqour, garnish with Fresh Lime & Mint.