1. Harry’s Singapore Chilli Crab*
2. Harry’s Black Pepper Crab
3. Harry’s Garlic Butter Crab
4. Guangzhou Ginger & Shallots Crab
5. South Indian Dry Curry Crab
6. Southern China Pepper & Salt Crab
7. Harry’s Singapore White Pepper Crab
8. Hong Kong Salted Egg Crab
9. Malay Sambal Prawn Paste Crab

10. BBQ Sauce Crab
11. XO Sauce Crab w/ Vermicelli
12. Black Bean Sauce Crab
13. Sichuan Sautéed Crab w/ Dried Chilli
14. Crab Steamed In Chinese Rice Wine
15. Fried Typhoon Shelter Crab
16. Oyster Sauce Crab
17. Queensland Cold Crab
 

Signature Dishes

Live Lobster [Two Courses] - MP

First Course
   Signature Sashimi w/ Choice of
   Ginger & Shallot

   Old Fashioned Garlic Butter
Second Course

Lobster served in your preferred style
   Southern China Pepper & Salt
   Typhoon Shelter

Sea Urchin - MP
   Steamed with Egg {Limited Daily Supply}

Walsh Bay Signature Seafood Platter - 188
  *add an extra half lobster - 28
Top Plate
   1/2 Dozen Oyster
   2 Scampies Sashimi Style
   Whole Blue Swimmer in Garlic Butter
Bottom Main Plate
   Pepper & Salt Calamari
   Whole Florida Lobster Mornay
   2 Half Shelled Scallops & Chips

Scallops On Half Shell - 46 | 28

Dozen | 1/2 Dozen   

   XO Sauce w/ Vermicelli   

   Mornay   

   Ginger & Shallots

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Eastern Balmain Bugs - 72

   Ginger & Shallots
   Pepper & Salt
   Salted Egg
   Garlic & Butter

Live Fish
Parrot Fish - 88
   Pepper & Salt
   Ginger & Shallots
   Steamed w/ Crushed Chilli
Barramundi - 58
   Pepper & Salt
   Ginger & Shallots
   Steamed w/ Crushed Chilli

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Grilled John Dory - 38

Lemon with Chilli Butter

with Roasted Corn Salad

118 pp - min 6 persons

Entree

Oysters in your preferred style - 2 pp
Steamed Scallops on Half Shell
w/ Ginger & Shallots - 2pp
Salt & Pepper Calamari

Main

Harry’s Singpaore Chilli Crab
Harry’s Black Pepper Crab
(or your preferred style)
Singapore Roti & Fried Buns
Salted Egg Yolk King Prawn
XO Pipis w/ Vermecilli
Wasabi Wagyu Cubes
Steamed Whole Live Fish
Dry Sichuan Chilli Chicken
Garlic Sauce Mixed Vegetables
Harry’s Fried Rice

Dessert

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Fried Ice Cream

Pacific Oysters - 46 | 28

Dozen | 1/2 Dozen

   Natural

   Steamed w/ Ginger & Shallots

   Steamed w/ Crushed Chilli

   XO Sauce Vermicelli

   Classic Kilpatrick

   Pepper & Salt

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New Zealand Scampi - 78

   Signature Sashimi
   Pepper & Salt
   Ginger & Shallots

Blue Swimmer Crabs [2 Whole Crabs] - 78
   Pepper & Salt
   Ginger & Shallots
   Garlic Butter

Sydney Pipis With Noodle Base - 52

   Authentic XO Sauce

   Garlic Sauce

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Half Florida Lobster - 45

Served with chips & salad

   Mornay

   Garlic Butter

*Spice levels  — 4 levels

Mild (no spice at all, perfect for kids)

Medium Hot - MOST POPULAR (just a little spicy)

Hot (for those accustomed to spicy food)

Extra Hot (for those that can really take the heat)

Appetiser

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Sashimi Mix Plate - 28

[2 Oysters, 2 Scallops, 1 Scampi]

Salt & Pepper Calamari - 28
Homemade Prawn Cutlets [6] - 28
San Choy Bow

Minimum order 3

Pork - 22
Chicken - 24
Seafood - 26

Steamed Prawn Gow Gee [6] - 22
Steamed Chicken Wonton [12] - 16
Fried or Steamed Chicken Dim Sim - 18
Fried or Steamed Dumplings [8] - 15

Chicken
Egg & Vegetable

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Soup

Walsh Bay Crabmeat Chowder - 12
Crab Meat and Sweet Corn - 9
Chicken and Sweet Corn - 9
Chicken Wonton [6] - 12
Hot & Sour - 9

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Tofu

Salt & Pepper Beancurd - 28

Singapore Chilli Tofu - 28

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Omelette

Vegetarian Omelette - 25

King Prawn - 32

Vegetables

Garlic Sauce Mixed Vegetables - 18
Garlic or Oyster Sauce Kai-Lan - 18
Steamed Brocolli w/ Crab Meat Sauce - 25
Sambal or Garlic Kangkong - 19
Pork Mince Green Beans - 18
Fried Eggplant Sweet Vinegar - 18
Pepper & Salt Eggplant - 20
Hong Kong Typhon Shelter Syle Eggplant - 20

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Tofu

Salt & Pepper Beancurd - 28

Singapore Chilli Tofu - 28

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Seafood

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Fish Fillet
XO Ocean Perth w/ Brocolli & Vermecilli - 48

Ling Fillet Salt & Pepper -  39
Garlic Sauce w/ Snowpeas -  39
Steamed w/ Ginger & Shallots - 39
Steamed w/ Crushed Chilli - 39
Crispy Milky Fish Fillet - 39

King Prawn
Harry’s Garlic & Butter - 39
Singapore Cereal Butter - 39
Salted Egg Yolk King Prawn - 39
Harry’s Singapore Chilli Prawn - 39
Guangzhou Salt & Pepper - 39
Garlic & Prawn w/ Snowpeas - 39
Traditional Honey Glazed - 39

XO Sauce w/ Vermecilli - 48

Fresh Scallops
Signature Singapore Chilli Sauce - 42
Garlic Sauce w/ Snowpeas - 42
XO Sauce w/ Brocolli & Vermecilli - 48

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Rice/Noodles

Rice / Noodles

*add king prawns to any dish - 4

Harry’s Crab Meat Fried Rice - 20
Classic Harry’s Fried Rice - 16
Salted Fish & Chicken Fried Rice - 18
Nasi Goreng (Malaysian Style Fried Rice) - 16
Chicken Fried Rice - 22
Seafood Fried Rice - 22
Supreme Soy Sauce Chow Mein - 16
Harry’s Singapore Noodle - 18
Char Kuay Teow Flat Rice Noodle - 18
Hokkien Noodle - 18
Hong Kong Chicken Noodle Soup - 18
 

Kids

Kids Spring Rolls - 8
Kids Chicken Fried Rice - 12
Kids Fish & Chips - 18

Meat

Wagyu
Mongolian Style Wagyu Cubes - 39
Black Pepper Wok Fried Wagyu Cubes - 39
Garlic Sauce Wagyu Cubes w/ Veg - 39
XO Sauce Wagyu w/ Vermecilli - 48
Wasabi Wagyu Cubes - 39

Chicken
Malay Yellow Curry - 32
Fried Fillets w/ Lemon or Honey - 32
Dry Sichuan Style Chilli - 35

Pork
Peking Style Spare Ribs - 32
Pepper & Salt Ribs - 32
Typoon Shelter Pork Ribs - 32
Slow Cooked Caramelised Belly - 32
Sweet & Vinegar Ribs - 32
Lychee Pork Ribs - 32

Peking Duck

*extra pancakes - 8

Whole Duck [18 Pancakes] - 82
Half Duck [12 Pancakes] - 52

Roast Duck
Whole Duck - 68
Half Duck - 38

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Sides

Steamed Rice - 4
Singapore Roti - 8
Mantou Buns [6] - 9

Steamed

Deep Fried

Chips - 8
Noodle Base - 10

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Dessert

Fresh Watermelon & Shaved Ice w/ Ice Cream - 8.9
Harry’s Fried Ice Cream

Caramel/Strawberry/Chocolate topping - 8.9

Harry’s Creamy Liquor Topping - 13.9

Cheese Cake, Cookies & Cream Cake, Chocolate Cake - 5.8
Cake with Ice Cream - 8.9
Ice Cream (Vanilla or Chocolate) - 5.8
Lychee Fruit - 5.5
Fruit Plate - 9.8

Beverages

San Pellegrino (1000ml) - 12
San Pellegrino (250ml) - 3.8
Acqua Panna Still (1000ml) - 12
Acqua Panna Still (250ml) -  3.8
Chinese Tea - 3pp

*Jug | Glass

Freshly Squeezed Orange Juice - 18.8 | 5.9
Apple Juice - 12.8 | 3.8
Cranberry Juice - 12.8 | 3.8
Pineapple Juice - 12.8 | 3.8
Coconut Juice - n\a | 5.5
Lemon Lime Bitters - 16.8 | 4.8

Coffee
Cappuccino - 3.9
Flat White - 3.9
Latte - 3.9
Mocha - 3.9
Long Black - 3.9
Short Black - 3.9
Hot Chocolate - 3.9
Black Tea - 3.9

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Beer

Stone & Wood Pacific Ale - 9.8
Coopers Pale Ale - 8.5
Pure Blonde - 8.5
Tiger - 8.5
Tsing Tao - 8
Corona - 8.9
Bulmers Cider - 9.8
Cascade Light - 7.5

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Spirits

House Spirits - 8
Premiere Spirits - 9.8
Deluxe Spirits - 18

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Liquor, Shots & Port

Tequila, Sambuca Black, Samuca White, Galliano Vanilla, Cowboy - 8
Galway Pipe Port (12 Years) - 8

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BYO Bottled Wine Only, Corkage 15/bottle

Amex Incurs a 2% surcharge

Cocktails

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*Jug | Glass

Singapore Sling - 52 | 18

Iconic drink originating from the Long Bar at Raffles Hotel in Singapore in 1905-1915. Created by whiz bartender Nglam Tong Boon. The Singapore Sling is a combination of Gin, Cointreau Cherry Brandy, Benedictine, Bitters shaken up with Pineapple Juice.

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Tropical Sangria - 52 | 18

A twist of the classic Sangria with flavours of V.S.O.P Cognac, Cointreau, Chilled Red Wine, Lemonade & Mixed Fruits.

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Lychee In Passion - 18

Refreshing cocktail comprised of Jose Cuervo, Cointreau, Lychee Syrup, Fresh Lychee & Passion Fruit.

Long Island Ice Tea - 18

A drink almost everyone has a story to tell. Vodka, Bacardi, Gin, Tequila & Triple Sec topped with a splash of club soda.

Watermelon Paloma - 18

A drink to ease the heat of the Chilli Crab. Mix of Tequila Fresh Watermelon, Mint & Lime, Topped with Club Soda.

Espresso Martini - 18

Sounds complicated but it's a match made in heaven of booze and coffee. Kahlua, Vodka and Espresso shaken with plenty of ice.

(Classic Martini also available)

Mojito - 18

Popular worldwide comprised of Bacardi, Fresh Lime, Mint topped with a dash of soda. Perfectly drink for that evening siesta.

Blonde Porn Star - 16

Experience the invigorating flavours of the Malibu, Blue Carucao followed by Pineapple Juice and Fresh Lemon.

Cosmopolitan - 16

Not overly sweet or too tart, our cosmopolitan cocktail recipe is perfectly shaken up with Vodka, Cointreau, Lime, Cranberry Juice & Lemon.

Coronirita - 18

The classic coronarita cocktail is sticking a mini corona in a margarita. You know you're in for a good time.

(Classic Margarita also available. Please ask our friendly staff to purchase the coronita clips)

Dirty Carpet Disco - 18

A funky cranberry & raspberry cocktail base with Vodka, Galliano Vanilla, Strawberry Liqour, garnish with Fresh Lime & Mint.

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