
World Renowned Mud Crabs
Pair with roti and fried buns for an unforgettable experience


1. Harry’s Singapore Chilli Crab*
2. Harry’s Black Pepper Crab
3. Harry’s Garlic Butter Crab
4. Guangzhou Ginger & Shallots Crab
5. South Indian Dry Curry Crab
6. Southern China Pepper & Salt Crab
7. Harry’s Singapore White Pepper Crab
8. Hong Kong Salted Egg Crab
9. Malay Sambal Prawn Paste Crab
10. BBQ Sauce Crab
11. XO Sauce Crab w/ Vermicelli
12. Black Bean Sauce Crab
13. Sichuan Sautéed Crab w/ Dried Chilli
14. Crab Steamed In Chinese Rice Wine
15. Fried Typhoon Shelter Crab
16. Oyster Sauce Crab
17. Queensland Cold Crab


Signature Dishes
Live Lobster [Two Courses] - MP
First Course
Signature Sashimi w/ Choice of
Ginger & Shallot
Old Fashioned Garlic Butter
Second Course
Lobster served in your preferred style
Southern China Pepper & Salt
Typhoon Shelter
Sea Urchin - MP
Steamed with Egg {Limited Daily Supply}
Walsh Bay Signature Seafood Platter - 188
*add an extra half lobster - 28
Top Plate
1/2 Dozen Oyster
2 Scampies Sashimi Style
Whole Blue Swimmer in Garlic Butter
Bottom Main Plate
Pepper & Salt Calamari
Whole Florida Lobster Mornay
2 Half Shelled Scallops & Chips
Scallops On Half Shell - 46 | 28
Dozen | 1/2 Dozen
XO Sauce w/ Vermicelli
Mornay
Ginger & Shallots
Eastern Balmain Bugs - 72
Ginger & Shallots
Pepper & Salt
Salted Egg
Garlic & Butter
Live Fish
Parrot Fish - 88
Pepper & Salt
Ginger & Shallots
Steamed w/ Crushed Chilli
Barramundi - 58
Pepper & Salt
Ginger & Shallots
Steamed w/ Crushed Chilli
Grilled John Dory - 38
Lemon with Chilli Butter
with Roasted Corn Salad



Banquet
48 pp - min 4 persons
Entree
Pan Fried Homemade Chicken
Dumplings per person - 2 pp
Steamed Prawn Gowgee - 2 pp
Main
Salt & Pepper Calamari
Garlic Butter Prawn
Mongolian Style Wagyu Cubes
Garlic Sauce Mixed Vegetables
Harry’s Fried Rice
Dessert
Ice Cream
78 pp - min 6 persons
Entree
Steamed Scallops on Half Shell
w/ Ginger & Shallots - 2 pp
Salt & Pepper Calamari
Main
Harry’s Singpaore Chilli Crab
Singapore Roti & Fried Buns
Steamed Brocolli w/ Crab Meat Sauce
XO Pipis w/Vermecilli
Garlic Butter King Prawn
Mongolian Style Wagyu Cubes
Garlic Sauce Mixed Vegetables
Harry’s Fried Rice
Dessert
Ice Cream
118 pp - min 6 persons
Entree
Oysters in your preferred style - 2 pp
Steamed Scallops on Half Shell
w/ Ginger & Shallots - 2pp
Salt & Pepper Calamari
Main
Harry’s Singpaore Chilli Crab
Harry’s Black Pepper Crab
(or your preferred style)
Singapore Roti & Fried Buns
Salted Egg Yolk King Prawn
XO Pipis w/ Vermecilli
Wasabi Wagyu Cubes
Steamed Whole Live Fish
Dry Sichuan Chilli Chicken
Garlic Sauce Mixed Vegetables
Harry’s Fried Rice
Dessert
Fried Ice Cream
Pacific Oysters - 46 | 28
Dozen | 1/2 Dozen
Natural
Steamed w/ Ginger & Shallots
Steamed w/ Crushed Chilli
XO Sauce Vermicelli
Classic Kilpatrick
Pepper & Salt
New Zealand Scampi - 78
Signature Sashimi
Pepper & Salt
Ginger & Shallots
Blue Swimmer Crabs [2 Whole Crabs] - 78
Pepper & Salt
Ginger & Shallots
Garlic Butter
Sydney Pipis With Noodle Base - 52
Authentic XO Sauce
Garlic Sauce
Half Florida Lobster - 45
Served with chips & salad
Mornay
Garlic Butter
*Spice levels — 4 levels
Mild (no spice at all, perfect for kids)
Medium Hot - MOST POPULAR (just a little spicy)
Hot (for those accustomed to spicy food)
Extra Hot (for those that can really take the heat)


Appetiser
Sashimi Mix Plate - 28
[2 Oysters, 2 Scallops, 1 Scampi]
Salt & Pepper Calamari - 28
Homemade Prawn Cutlets [6] - 28
San Choy Bow
Minimum order 3
Pork - 22
Chicken - 24
Seafood - 26
Steamed Prawn Gow Gee [6] - 22
Steamed Chicken Wonton [12] - 16
Fried or Steamed Chicken Dim Sim - 18
Fried or Steamed Dumplings [8] - 15
Chicken
Egg & Vegetable
Soup
Walsh Bay Crabmeat Chowder - 12
Crab Meat and Sweet Corn - 9
Chicken and Sweet Corn - 9
Chicken Wonton [6] - 12
Hot & Sour - 9
Tofu
Salt & Pepper Beancurd - 28
Singapore Chilli Tofu - 28
Omelette
Vegetarian Omelette - 25
King Prawn - 32
Vegetables
Garlic Sauce Mixed Vegetables - 18
Garlic or Oyster Sauce Kai-Lan - 18
Steamed Brocolli w/ Crab Meat Sauce - 25
Sambal or Garlic Kangkong - 19
Pork Mince Green Beans - 18
Fried Eggplant Sweet Vinegar - 18
Pepper & Salt Eggplant - 20
Hong Kong Typhon Shelter Syle Eggplant - 20
Tofu
Salt & Pepper Beancurd - 28
Singapore Chilli Tofu - 28
Seafood
Fish Fillet
XO Ocean Perth w/ Brocolli & Vermecilli - 48
Ling Fillet Salt & Pepper -
Garlic Sauce w/ Snowpeas - 39
Steamed w/ Ginger & Shallots - 39
Steamed w/ Crushed Chilli - 39
Crispy Milky Fish Fillet - 39 39
King Prawn
Harry’s Garlic & Butter - 39
Singapore Cereal Butter - 39
Salted Egg Yolk King Prawn - 39
Harry’s Singapore Chilli Prawn - 39
Guangzhou Salt & Pepper - 39
Garlic & Prawn w/ Snowpeas - 39
Traditional Honey Glazed - 39
XO Sauce w/ Vermecilli - 48
Fresh Scallops
Signature Singapore Chilli Sauce - 42
Garlic Sauce w/ Snowpeas - 42
XO Sauce w/ Brocolli & Vermecilli - 48
Rice/Noodles
Rice / Noodles
*add king prawns to any dish - 4
Harry’s Crab Meat Fried Rice - 20
Classic Harry’s Fried Rice - 16
Salted Fish & Chicken Fried Rice - 18
Nasi Goreng (Malaysian Style Fried Rice) - 16
Chicken Fried Rice - 22
Seafood Fried Rice - 22
Supreme Soy Sauce Chow Mein - 16
Harry’s Singapore Noodle - 18
Char Kuay Teow Flat Rice Noodle - 18
Hokkien Noodle - 18
Hong Kong Chicken Noodle Soup - 18
Kids
Kids Spring Rolls - 8
Kids Chicken Fried Rice - 12
Kids Fish & Chips - 18
Meat
Wagyu
Mongolian Style Wagyu Cubes - 39
Black Pepper Wok Fried Wagyu Cubes - 39
Garlic Sauce Wagyu Cubes w/ Veg - 39
XO Sauce Wagyu w/ Vermecilli - 48
Wasabi Wagyu Cubes - 39
Chicken
Malay Yellow Curry - 32
Fried Fillets w/ Lemon or Honey - 32
Dry Sichuan Style Chilli - 35
Pork
Peking Style Spare Ribs - 32
Pepper & Salt Ribs - 32
Typoon Shelter Pork Ribs - 32
Slow Cooked Caramelised Belly - 32
Sweet & Vinegar Ribs - 32
Lychee Pork Ribs - 32
Peking Duck
*extra pancakes - 8
Whole Duck [18 Pancakes] - 82
Half Duck [12 Pancakes] - 52
Roast Duck
Whole Duck - 68
Half Duck - 38
Sides
Steamed Rice - 4
Singapore Roti - 8
Mantou Buns [6] - 9
Steamed
Deep Fried
Chips - 8
Noodle Base - 10
Dessert
Fresh Watermelon & Shaved Ice w/ Ice Cream - 8.9
Harry’s Fried Ice Cream
Caramel/Strawberry/Chocolate topping - 8.9
Harry’s Creamy Liquor Topping - 13.9
Cheese Cake, Cookies & Cream Cake, Chocolate Cake - 5.8
Cake with Ice Cream - 8.9
Ice Cream (Vanilla or Chocolate) - 5.8
Lychee Fruit - 5.5
Fruit Plate - 9.8
Beverages
San Pellegrino (1000ml) - 12
San Pellegrino (250ml) - 3.8
Acqua Panna Still (1000ml) - 12
Acqua Panna Still (250ml) - 3.8
Chinese Tea - 3pp
*Jug | Glass
Freshly Squeezed Orange Juice - 18.8 | 5.9
Apple Juice - 12.8 | 3.8
Cranberry Juice - 12.8 | 3.8
Pineapple Juice - 12.8 | 3.8
Coconut Juice - n\a | 5.5
Lemon Lime Bitters - 16.8 | 4.8
Coffee
Cappuccino - 3.9
Flat White - 3.9
Latte - 3.9
Mocha - 3.9
Long Black - 3.9
Short Black - 3.9
Hot Chocolate - 3.9
Black Tea - 3.9
Beer
Stone & Wood Pacific Ale - 9.8
Coopers Pale Ale - 8.5
Pure Blonde - 8.5
Tiger - 8.5
Tsing Tao - 8
Corona - 8.9
Bulmers Cider - 9.8
Cascade Light - 7.5
Spirits
House Spirits - 8
Premiere Spirits - 9.8
Deluxe Spirits - 18
Liquor, Shots & Port
Tequila, Sambuca Black, Samuca White, Galliano Vanilla, Cowboy - 8
Galway Pipe Port (12 Years) - 8
BYO Bottled Wine Only, Corkage 15/bottle
Amex Incurs a 2% surcharge
Cocktails
*Jug | Glass
Singapore Sling - 52 | 18
Iconic drink originating from the Long Bar at Raffles Hotel in Singapore in 1905-1915. Created by whiz bartender Nglam Tong Boon. The Singapore Sling is a combination of Gin, Cointreau Cherry Brandy, Benedictine, Bitters shaken up with Pineapple Juice.
Tropical Sangria - 52 | 18
A twist of the classic Sangria with flavours of V.S.O.P Cognac, Cointreau, Chilled Red Wine, Lemonade & Mixed Fruits.
Lychee In Passion - 18
Refreshing cocktail comprised of Jose Cuervo, Cointreau, Lychee Syrup, Fresh Lychee & Passion Fruit.
Long Island Ice Tea - 18
A drink almost everyone has a story to tell. Vodka, Bacardi, Gin, Tequila & Triple Sec topped with a splash of club soda.
Watermelon Paloma - 18
A drink to ease the heat of the Chilli Crab. Mix of Tequila Fresh Watermelon, Mint & Lime, Topped with Club Soda.
Espresso Martini - 18
Sounds complicated but it's a match made in heaven of booze and coffee. Kahlua, Vodka and Espresso shaken with plenty of ice.
(Classic Martini also available)
Mojito - 18
Popular worldwide comprised of Bacardi, Fresh Lime, Mint topped with a dash of soda. Perfectly drink for that evening siesta.
Blonde Porn Star - 16
Experience the invigorating flavours of the Malibu, Blue Carucao followed by Pineapple Juice and Fresh Lemon.
Cosmopolitan - 16
Not overly sweet or too tart, our cosmopolitan cocktail recipe is perfectly shaken up with Vodka, Cointreau, Lime, Cranberry Juice & Lemon.
Coronirita - 18
The classic coronarita cocktail is sticking a mini corona in a margarita. You know you're in for a good time.
(Classic Margarita also available. Please ask our friendly staff to purchase the coronita clips)
Dirty Carpet Disco - 18
A funky cranberry & raspberry cocktail base with Vodka, Galliano Vanilla, Strawberry Liqour, garnish with Fresh Lime & Mint.