WALSH BAY CRABHOUSE

Dear friends
 

We are open from Friday 15 May for limited dining.

Opening hours are

 

Lunch: Friday to Sunday, 11am - 3pm

 

Dinner: Tuesday to Sunday, 5pm- 9:30pm

Take Away and Delivery as usual! Beers, wine, soft drinks available for Take Away and Delivery as well !!! Please txt enquiries to 0423 375 565 or call Restaurant at 02 9241 6777.
 

Warmest wishes to everyone to stay well

ABOUT US 

The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans. After a few moves during the years, opened its current door at 188 Elizabeth St, Sydney. 


For nearly four decades the restaurant endeavoured nothing else but to provide the best quality live seafood to our loyal followings. Daily fresh shipments packed and delivered from Queensland mangroves within hours of catch, cooked to perfection and served to both local and overseas gastronomes. 

In December 2019, we have opened our door in Sydney's Barragaroo / Millers Point area as Walsh Bay Crabhouse, keeping all the same authentic crab cooking styles but with the fine dining atmosphere and cook to perfection month watering new dishes.

On the new menu you may not just find all the oldtime favourites such as Chillli Crab, Pepper and Salt calamari, live fish/abalone/lobster, but also a refined selection of our signature seafood platter, sea urchins and wagyu dishes for the non-seafood eaters, with the stunning water view on window side facing Walsh Bay wharf.

OPENING HOURS

  • Monday                   Closed

  • Tuesday                   11am - 3pm  &  5pm - 10pm

  • Wednesday            11am - 3pm  &  5pm - 10pm

  • Thursday                 11am - 3pm  &  5pm - 10pm

  • Friday                        11am - 3pm  &  5pm - 11pm

  • Saturday                  11am - 3pm  &  5pm - 11pm

  • Sunday                     11am - 3pm  &  5pm - 10pm

What's On

CONTACT & LOCATION

Booking line: 02 9241 6777
Note: Please call us if your booking within 6 hours.

 

For other enquiry: 

Restaurant manager:

Manish Mahat

info@walshbaycrabhouse.com.au
 

Director: Andy Jeme

andy@harryschillicrab.com.au

0423 375 565 

 

1 Towns Place. Millers Point NSW 2000
 

HOW TO FIND US

Directions

 

By Train
From Wynyard Station, through Barangaroo Exit and continue on Hickson Road,

we are located at the corner of Hickson Rd and Towns Place
 

By Ferry:
Arriving by ferry is a spectacular Sydney experience. 

Get off at Barangaroo Ferry Wharf and walk along Barangaroo Reserve park and we are right opposite the park exit.
 

By Bus

Sydney Bus 311, 325 and 324 provides direct access to the Walsh Bay Precinct 

Water Taxis:

Destination; Towns Place Wharf  our restaurant just right across the road!

A lifetime experience to arrive by water taxi!
Water Taxis Combined has been the leading supplier of water taxis and VIP water limousines on Sydney Harbour for more than a decade.
Sit back, relax and allow your skipper to ferry you and your guests to arrive in superstar style.
www.watertaxis.com.au

 

By Car

Street parking is all over the place and there are 2 Wilson Parkings next to us, one with direct access to the restaurant front door,

$10 flat fee for entry after 5pm

$12 flat fee for Saturday whole day

$10 flat fee for Sunday whole day

  • Facebook
  • Instagram